My husband and I have decided to be picky with what our baby/toddler/kid eat. Once she goes to school we can't really ALWAYS control what they eat (classroom parties, "trades" in the cafeteria, etc.), so this is the time for us to not only know exactly what she is eating but also have 100% discretion! Here are some other awesome benefits of Ashley's homemade meals:
- It saves money. Wholesome Baby Food says that making her first foods from fresh produce saves $0.23-$0.27 per ounce!
- It makes us more adventurous! We aren't picky eaters but sometimes we get stuck in the grocery shopping rut...buying the same veggies EVERY week (peas, green beans, spinach). Now that we have baby food recipes for sweet potatoes, squash, eggplant, turnips, etc, we are looking forward to eating those things, too!
- I can chose EXACTLY what is in there. I haven't let Ashley drink water yet (she's under 6 months old, it hasn't even hit 100 degrees yet, and she isn't old enough for sunscreen so we limit our outside time), so I don't want water in her food. I use my own milk to thin out all of her food.
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