Recipe: Roasted Brussels Sprouts

If you don't like Brussels sprouts, try this recipe before you write them off entirely!

I grew up thinking these mini cabbages were evil...my dad HATED them so my mom never cooked them.  My first and only Brussels sprout experience was at a friend's house.  They weren't cooked properly and it gave me the wrong impression of them.  My mother-in-law (who also eats very well) had us over for dinner one night and served these roasted Brussels sprouts.  I generally try to taste things at least once, especially if someone else is cooking for me.  My husband and I both LOVED them and we've made them several times since. 

1 lb Brussels sprouts, halved  

Drizzle of extra virgin olive oil

Salt & pepper to taste.

Preheat oven to 400.

Toss Brussels sprouts in olive oil, salt and pepper.  Place in a single layer in a shallow baking dish (I like glass, it's easier to clean).  Bake for 45 minutes until the sprouts have a good char on them.  Shake the baking dish a couple times during cooking to turn the sprouts.  Enjoy!