Recipe: Tilapia Baked With Garlic/Herb/Lemon Butter

2 tbsp butter substitute
2 cloves garlic, finely minced
Dash pepper
Pinch dried thyme
Juice of one lemon (I really don't like the lemon-shaped bottle of juice...if I can't get a good lemon, or lime for that matter, I just go without.)
4 tilapia fillets

Preheat oven to 350. 

In a small saucepan, combine butter substitute, garlic, pepper, thyme and lemon juice.  Heat on low until butter is totally melted.  Remove from heat.  Brush a thin layer of melted butter mixture on the bottom of a shallow baking dish (I always use glass).    Arrange the tilapia fillets in the baking dish.  Pour remaining butter evenly over fish. 

Bake at 350 for 12-15 minutes, until tilapia flakes easily with a fork.  Enjoy!

Note: I served this with fresh corn on the cob and fresh, steamed broccoli!  I'm also going to try this fish recipe on the grill since the weather is getting warm!